About Wing Snob
Houston's premier destination for gourmet wings with bold flavors and exceptional quality
From Passion to Perfection
Wing Snob was born from a simple yet powerful vision: to create the perfect wing experience that goes beyond ordinary fast food. Founded in 2018 by a group of food enthusiasts who believed that wings deserved better, we set out to revolutionize how Houston thinks about this beloved comfort food.
What started as a small kitchen experiment has grown into Houston's most trusted name for gourmet wings. We've spent years perfecting our recipes, sourcing the finest ingredients, and developing cooking techniques that lock in flavor while maintaining that perfect crispy texture our customers love.
Every wing that leaves our kitchen is a testament to our commitment to quality and our passion for creating memorable dining experiences.
What Drives Us Every Day
Quality First
We never compromise on ingredients or preparation. Every wing is made with premium chicken and fresh, high-quality seasonings.
Community Focus
We're proud to be part of the Houston community, supporting local suppliers and creating jobs for our neighbors.
Sustainability
We're committed to environmentally responsible practices, from sourcing to packaging and waste reduction.
Bold Flavors
We're not afraid to push boundaries with unique flavor combinations that surprise and delight our customers.
The People Behind Wing Snob
Marcus Johnson
Founder & CEO
With over 15 years in the restaurant industry, Marcus brings his passion for exceptional food and customer service to Wing Snob.
Sarah Chen
Head Chef
Sarah's culinary expertise and creative flair have made Wing Snob's signature sauces and flavors the talk of Houston.
David Rodriguez
Operations Manager
David ensures every Wing Snob location runs smoothly and maintains our high standards for quality and service.
Jennifer Lee
Marketing Director
Jennifer connects Wing Snob with the community, building relationships and spreading our passion for great wings.
Wing Snob Through the Years
The Beginning
Wing Snob opens its first location on Polk Street with a simple mission: serve the best wings in Houston. Starting with just 5 signature flavors and a small team of passionate food lovers.
Growing Recognition
Named "Best New Restaurant" by Houston Food Magazine and featured on local television. Our signature Buffalo Bourbon sauce becomes a customer favorite.
Adapting & Thriving
Despite challenges, we launched our delivery service and introduced family meal packages. Our online ordering system made Wing Snob accessible to more Houston families.
Menu Innovation
Expanded our menu with vegetarian options, loaded fries, and seasonal specialties. Introduced our famous Nashville Hot and Korean BBQ flavors.
Community Champions
Launched our community partnership program, supporting local schools and charities. Reached over 100,000 satisfied customers milestone.
Expansion Plans
Began planning for additional locations and introduced our catering service for corporate events and parties. Launched our franchise program.